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WompWompWompity on
Inspired by r/52weeksofcooking I decided to go through their archives and try to complete every challenge. This one, from 2012, is the first week – eggs.
There’s a lot of different versions of carbonara but the most “authentic” versions generally involve guanciale as the meat. For simplicity/time’s sake, I subbed in pancetta. For the pasta I used a pack of bucatini I had sitting around. Eggs from the farmer’s market. Pecorino Romano cheese.
MountainVoi on
FINALLY something on this subreddit that looks decent. Good job!
3 Comments
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*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Inspired by r/52weeksofcooking I decided to go through their archives and try to complete every challenge. This one, from 2012, is the first week – eggs.
There’s a lot of different versions of carbonara but the most “authentic” versions generally involve guanciale as the meat. For simplicity/time’s sake, I subbed in pancetta. For the pasta I used a pack of bucatini I had sitting around. Eggs from the farmer’s market. Pecorino Romano cheese.
FINALLY something on this subreddit that looks decent. Good job!