[homemade] sous vide pork belly, soy gochujang glaze

by Fit_Cycle

6 Comments

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  2. Evva-midnight-Moon on

    i have a lot of soy gochujang sauce lying around here, and got no clue on what to do with it. but you gave the idea now OP

  3. Apprehensive-Edg on

    Dang, this looks so good it might just convince my taste buds to go on a wild adventure! 🥢🔥 Anyone else feeling a spontaneous kitchen dance party coming on?

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