First attempt at mojama (Andalusian cured tuna)

by smoycratching

5 Comments

  1. AutoModerator on

    Hi /u/smoycratching if you are posting an image don’t forget to include a description in the comments or your post may be removed.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*

  2. essentialaccount on

    Yo, looks legit, but a bit dryer than the texture of professional mojama. You’ve inspired me to try this

Leave A Reply