1 – Ardalhou (Sheep Cheese refined in hay)
2 – Monlesi (Swiss Cow cheese)
3 – Gorgonzola (in the cup)
4 – Sainte Maure de Touraine (ash goat cheese)
5 – Curé Nantais (washed rind cheese)
Almonds, Quince paste, flowers for decoration.
by Frenchisfresh
