This is a salmon with ancient grains. It has a lobster sauce on it. This is for work, I just want tips to make this look prettier. Thanks. by falci_von_eggnog Culinary Culinary Plating
September 6, 2024Whipped Ube Ganache with Coconut Yema Filling, Brown Butter Feuilletine, Mango Coulis, Ube Tuile, and Oxalis
