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guelce33 on
🤤
Spencer_C on
Outside skirt or Flank? Looks delicious.
ParticularGlad8185 on
Damn! Char and temp look perfect.
Unless my eyes deceive me, you cut with the grain. Go against the grain for easier eating.
CriManSquaFC on
Cutting with the grain to make that nicely seared steak tough as nails?
SingingJoyfulHippie on
Just tell me when and where—I’m ready to dive into that deliciousness and bring my appetite!
plesiosaurus on
Cooked perfectly! You might find better results if you cut against the grain to reduce the amount of chew in the muscle fibers
jambonyqueso on
this has got to be a bot…14 day old account, your title makes no sense, and you already had another post of cut steak removed bc you didn’t describe what the actual food was in the title with the same nonsense sort of phrasing, yet you do it again…obviously the bot training program isn’t advanced enough to not keep submitting things that break the sub rules
8 Comments
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🤤
Outside skirt or Flank? Looks delicious.
Damn! Char and temp look perfect.
Unless my eyes deceive me, you cut with the grain. Go against the grain for easier eating.
Cutting with the grain to make that nicely seared steak tough as nails?
Just tell me when and where—I’m ready to dive into that deliciousness and bring my appetite!
Cooked perfectly! You might find better results if you cut against the grain to reduce the amount of chew in the muscle fibers
this has got to be a bot…14 day old account, your title makes no sense, and you already had another post of cut steak removed bc you didn’t describe what the actual food was in the title with the same nonsense sort of phrasing, yet you do it again…obviously the bot training program isn’t advanced enough to not keep submitting things that break the sub rules