* 3 Tbsp. Corn Starch
* 2 Tbsp. Brown Sugar
* 1 Tbsp. Corn Starch
* 1 Tsp. Black Vinegar
* 1 Tbsp. Shaoxing Wine
* 2 Tbsp. Water
* 1 Tsp Black Pepper, ground
**Garnish:**
* Sesame Seeds
**Instructions:**
1. Cut and rinse the broccoli florets. Pat dry or use a salad spinner.
2. Combine all ingredients for the sauce and whisk. Set aside.
3. In a wok over medium heat, add 1 tsp oil, and add the Shiitake mushrooms along with salt to taste. Sauté until lightly golden. Transfer to a bowl and set aside.
4. In a wok over medium heat, add 1 tsp oil, and add the vegan beef protein along with 1 tbsp soy sauce and ground black pepper to taste. Add a pinch of sugar to help with caramelization and round out the flavor (optional). Allow the vegan protein to cook through and develop brown surface. Transfer to a bowl and set aside.
5. In the wok over medium-low heat, add 1 tsp oil and garlic. Sauté until garlic is lightly golden. Then add the broccoli florets, and sauté for 30-60 seconds, until the broccoli is just a little tender and the green color comes out.
6. Push the broccoli to the sides of the wok, add the stir fry sauce and allow the sauce to simmer and thicken. Then add in the cooked vegan beef protein and sautéed mushrooms. Stir to combine and coat all the ingredients with the stir fry sauce.
7. Garnish with sesame seeds.
8. Serve and enjoy with choice of rice.
1 Comment
# [Vegan Beef and Broccoli Stir Fry Recipe Video](https://youtu.be/frbf_QVpavw)
**Prep Time:** 15
**Cook Time:** 15
**Total Time:** 30
**Ingredients:**
* 1 lb. Broccoli Florets
* 1 Package Vegan Beef Protein
* 4 Shiitake Mushrooms, sliced
* 3 Garlic cloves, slivers
* 1 Tbsp. Soy Sauce
* Salt
* 3 Tsp Cooking Oil
* 1/4 tsp sugar (optional)
**Stir Fry Sauce:**
* 3 Tbsp. Corn Starch
* 2 Tbsp. Brown Sugar
* 1 Tbsp. Corn Starch
* 1 Tsp. Black Vinegar
* 1 Tbsp. Shaoxing Wine
* 2 Tbsp. Water
* 1 Tsp Black Pepper, ground
**Garnish:**
* Sesame Seeds
**Instructions:**
1. Cut and rinse the broccoli florets. Pat dry or use a salad spinner.
2. Combine all ingredients for the sauce and whisk. Set aside.
3. In a wok over medium heat, add 1 tsp oil, and add the Shiitake mushrooms along with salt to taste. Sauté until lightly golden. Transfer to a bowl and set aside.
4. In a wok over medium heat, add 1 tsp oil, and add the vegan beef protein along with 1 tbsp soy sauce and ground black pepper to taste. Add a pinch of sugar to help with caramelization and round out the flavor (optional). Allow the vegan protein to cook through and develop brown surface. Transfer to a bowl and set aside.
5. In the wok over medium-low heat, add 1 tsp oil and garlic. Sauté until garlic is lightly golden. Then add the broccoli florets, and sauté for 30-60 seconds, until the broccoli is just a little tender and the green color comes out.
6. Push the broccoli to the sides of the wok, add the stir fry sauce and allow the sauce to simmer and thicken. Then add in the cooked vegan beef protein and sautéed mushrooms. Stir to combine and coat all the ingredients with the stir fry sauce.
7. Garnish with sesame seeds.
8. Serve and enjoy with choice of rice.
Recipe Here -> [Vegan Beef and Broccoli Recipe](https://youtu.be/frbf_QVpavw)