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**Crêpe:** 1/4 c bisquick, drop of vanilla, drop of JUST egg, dash salt, 1 sweetener packet, enough water until very thin
**Filling**: 50 grams of strawberries and Redi Wip (almond milk version)
Highly recommend a non-stick pan, preferably a crepe pan, but a regular size one will work also.
Note: You don’t have to use the JUST egg, but it did help keep the crêpe from cracking when I folded it. Just need a little bit. I tried it without and it broke. Maybe flax egg would work too, I’ve never tried that though.
thanks for sharing! Happy new year! I’ll try this soon
Oooo dessert taco