My Lebanese grandma used Za’atar to make “Lebanese pizza” but my mom always used it on these potatoes- They are yummy but if you have never tried za’atar know it can be earthy/tangy, even a touch bitter. Squeeze lemon on the finished product to mellow out the za’atar- WARNING- I eat the whole pan when I make these– add black beans for a full easy vegan meal!
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My Lebanese grandma used Za’atar to make “Lebanese pizza” but my mom always used it on these potatoes- They are yummy but if you have never tried za’atar know it can be earthy/tangy, even a touch bitter. Squeeze lemon on the finished product to mellow out the za’atar- WARNING- I eat the whole pan when I make these– add black beans for a full easy vegan meal!
[Cooking Video Tutorial Here ](https://youtu.be/-I20EwTv1ow)
[Written Recipe Here ](https://www.catsvegankitchen.com/the-bestveganrecipes-1/roastedpotatoesrecipe)
What kind of cheese is that?