Powerful_Abalone1630 on August 4, 2024 3:00 pm Any chance we could get a review, or some explanation of what we’re looking at? Or any words at all?
Affectionate-Mix8201 on August 4, 2024 3:20 pm First slide: – goat cheese with confit bell pepper – beef tartare – ‘grijze garnaal’ kroket Second slide: tomato gazpacho Third slide: mussels with chorizo, eggplant, sabayon mussel fluid Fourth slide: first course: north sea crab with confit tomato, tomato gel, seaweed and thai basil sauce Fifth slide: ‘ombervis’ with silverskin onion, squid, peas, estragon sauce Sixth slide: veal with marinated koolrabi, bell pepper tapenade, pistache pesto, glazed scallion Dessert: strawberries with ‘pain perdue’, ice cream of sake and strawberries Last slide: madeleines with thyme, macarons with citrus
stefanica on August 4, 2024 6:28 pm Beautiful dishes, in more ways than one. I do hope they pay the dishwasher well. 😂
6 Comments
Any chance we could get a review, or some explanation of what we’re looking at? Or any words at all?
First slide: – goat cheese with confit bell pepper
– beef tartare
– ‘grijze garnaal’ kroket
Second slide: tomato gazpacho
Third slide: mussels with chorizo, eggplant, sabayon mussel fluid
Fourth slide: first course: north sea crab with confit tomato, tomato gel, seaweed and thai basil sauce
Fifth slide: ‘ombervis’ with silverskin onion, squid, peas, estragon sauce
Sixth slide: veal with marinated koolrabi, bell pepper tapenade, pistache pesto, glazed scallion
Dessert: strawberries with ‘pain perdue’, ice cream of sake and strawberries
Last slide: madeleines with thyme, macarons with citrus
I gotta get out of this sub I am far too envious
where is the restaurant located?
Beautiful dishes, in more ways than one. I do hope they pay the dishwasher well. 😂
Geez, those plates are everywhere.