I made wild caught rainbow trout baked and stuffed with garlic, rosemary, oregano, lemon, thyme and butter served over sliced heirloom tomatoes and romaine salad, finished with a Mediterranean lemon olive oil sauce, basil and Modena balsamic [OC]

I made wild caught rainbow trout baked and stuffed with garlic, rosemary, oregano, lemon, thyme and butter served over sliced heirloom tomatoes and romaine salad, finished with a Mediterranean lemon olive oil sauce, basil and Modena balsamic [OC]

by EchidnaFearless7117