AOC ⭐️⭐️

1) Crispy potato with vendace roe
2) Shrimp tartare with crispy “bread”
3) Croustade with scallops and trout roe
4) Carrot with horseradish and dried beef heart
5) Pine bark cheese and truffle
6) Cucumber with oysters and coriander seeds
7) Mackerel and nasturtium
8) White currant and caviar
9) Bread and butter serving
10) Turbot in juniper
11) Langoustine with ponzu
12) Morels with Vesterhavsost (Danish cheese)
13) Summer venison with peas and ramson
14) Gooseberry and geranium
15) Red berries with cardamom and resin
16) “Nordic” vanilla (black salsify)
17) Frozen woodruff and almond canelé
18/19) Beetroot and 100 year old balsamico / Chocolate and pine shoots