October 17, 2024Day 1516 of posting images of cheese until I run out of cheese types: Torta de Barros
October 16, 2024ive been putting this on boiled potatoes and it’s absolutely insane it’s like a somehow healthy liquidy Brie/mild Camembert . I need to try the garlic flavor !!!
October 15, 2024I don’t know how things are done where you live but this is what we do with the wax from a Pumpkin Spice Wensleydale at my house.
Spiritual-Counter415 on August 6, 2024 7:10 pm Tbh I feel like parmigiano is massively overrated. Italians are just extremely good at marketing.
8 Comments
huh?
I can feel the crystals now 🤤
Tbh I feel like parmigiano is massively overrated. Italians are just extremely good at marketing.
*starts whistling The Farmer In His Den*
I think you’re spelling gruyère wrong
The smell of a freshly cracked wheel is intoxicating.
🤌🏻
Is it just me that really prefers grana padano?