Babybel U.S. says their cheese is safe for 2 hours unrefrigerated. BB UK says 2 weeks is fine.

I wan to take cheese backing. I figured the was sealed babybel mini wheels were a good option. When I looked it up I was surprised to see their FAQ Page state that it was only safe for 2-4 hours unrefrigerated.

But then I saw that babybel.uk says it's fine for 2 WEEKS unrefrigerated. What gives? Is this just the U.S. being crazy with risk mitigation? Surely cheese sealed in wax is safe for at least a few days right??