I can’t say whether they’re safe to consume or not, however, personally, I would crack them open and consume.
DayDreamsicIe on
You’re fine. It’s vacuum sealed and an aged cheese.
Illustrious-Divide95 on
These are fine.
Hard cheeses were literally made for conservation over centuries. Even uncovered for a day or two or more they would be fine
suriarunstedler on
I wouldn’t even blink an eye
Spiritual-Counter415 on
Perfectly safe. Cheese is way safer than y’all think on here.
teejay724 on
The parm I buy from the grocery store is usually unrefrigerated
Embarrassed_Trade132 on
If anything, they’re probably just more delicious now!
Cheese is hardy. A lot of people worry far too much.
alelulae on
They will be fine. Hard cheeses are some of the most spoil-proof foods you can get. As long as you don’t see or smell funky molds, then it’s almost certainly fine
kingeotfofyl on
You’re in luck. The guy who made those left them out overnight for 10 months.
Maislaff on
It is fine, they are still good. Try some AOP if you can, it can make a huge difference.
Towpillah on
I think they’re probably not fine. You can send them to me so I can safely dispose of them.
BCVinny on
I carry a block of hard cheese & piece of dry salami on week long backpacking trips. They do just fine. The cheese gets a bit oily and it softens, but I’ve never had problems from those things
Ok_Access_189 on
Tastier now that it’s warm
RedditModPissJug on
Haha. What?
TCristatus on
If you hadn’t left them vac packed then it would have dried out but still been safe, but vac packed like that totally fine
Modboi on
I take unsealed hard cheese backpacking for multiple days. It’s fine.
flyingrummy on
I can remember who said it, but it was once said “You could leave parmesan on a hot tin roof in Nigeria and it would be fine.”
shanobi92 on
Send them to me I’ll be happy to test them for you
brownshugababy on
I’m willing to take them off your hands if you’re really concerned.
Xhoriko on
Yep
Intrepid-Scarcity486 on
I’d leave a block of this in my pocket for 2 weeks and open up and eat without blinking
EastOfArcheron on
During the great fire of London (1666) the noted diarist Samuel Peyps buried his Parmesan in his garden before he fled London. Knowing it would be safe until he returned.
I think your cheese will be fine.
jibaro1953 on
They are fine
cheesencarbs on
Cheese was invented before the refrigerator.
qtpatouti on
Listen up everyone. Cheese , yogurt , kefir were all developed BEFORE refrigeration. In fact they’ve continued to exist precisely because they don’t need refrigeration.
25 Comments
I can’t say whether they’re safe to consume or not, however, personally, I would crack them open and consume.
You’re fine. It’s vacuum sealed and an aged cheese.
These are fine.
Hard cheeses were literally made for conservation over centuries. Even uncovered for a day or two or more they would be fine
I wouldn’t even blink an eye
Perfectly safe. Cheese is way safer than y’all think on here.
The parm I buy from the grocery store is usually unrefrigerated
If anything, they’re probably just more delicious now!
Cheese is hardy. A lot of people worry far too much.
They will be fine. Hard cheeses are some of the most spoil-proof foods you can get. As long as you don’t see or smell funky molds, then it’s almost certainly fine
You’re in luck. The guy who made those left them out overnight for 10 months.
It is fine, they are still good. Try some AOP if you can, it can make a huge difference.
I think they’re probably not fine. You can send them to me so I can safely dispose of them.
I carry a block of hard cheese & piece of dry salami on week long backpacking trips. They do just fine. The cheese gets a bit oily and it softens, but I’ve never had problems from those things
Tastier now that it’s warm
Haha. What?
If you hadn’t left them vac packed then it would have dried out but still been safe, but vac packed like that totally fine
I take unsealed hard cheese backpacking for multiple days. It’s fine.
I can remember who said it, but it was once said “You could leave parmesan on a hot tin roof in Nigeria and it would be fine.”
Send them to me I’ll be happy to test them for you
I’m willing to take them off your hands if you’re really concerned.
Yep
I’d leave a block of this in my pocket for 2 weeks and open up and eat without blinking
During the great fire of London (1666) the noted diarist Samuel Peyps buried his Parmesan in his garden before he fled London. Knowing it would be safe until he returned.
I think your cheese will be fine.
They are fine
Cheese was invented before the refrigerator.
Listen up everyone. Cheese , yogurt , kefir were all developed BEFORE refrigeration. In fact they’ve continued to exist precisely because they don’t need refrigeration.