Just finished setting this up. The presence of the freezer compartment at the top is unfortunate but I had this fridge for free (I filled the compartment with water bottles for thermal mass). Doing some dry run testing while the meat cures. Keeps perfect 12 C temp and 75% RH. I plan to install 3 zigbee sensors one one each side and the door for additional measurements. Perhaps also a mid level but am a bit worried about the meat being just above the humidifier and dehumidifier.
by kimi_j_uno