Crossposting this to VeganBaking.
Made a brownie recipe I made many times before switching diets, swapping 75g of butter for 75g of Flora Vegan Butter and two eggs for a tablespoon and a bit of flax seed ground into a fairly fine meal (I think) and left to sit in 6-7 tablespoons of water for 10 minutes. I saw online that a tablespoon of seeds makes two tablespoons of meal, but maybe this was my error? The flax egg never thickened a huge amount.
Anyway, the brownie mix bubbled in the oven like it had too much oil and never set properly. What went wrong?
by LtRegBarclay