[homemade] exquisite dry aged ribeyes with black truffle butter and spg cooked blue/rare

by dunkin_dognuts_

7 Comments

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  2. Smart of you to leave out the money shot to avoid the influx of comments screaming raw and mooing

  3. smashmouthallstar420 on

    What’s the take on Grand Dad 114? I’ve seen it fairly regularly on shelf but I’m hesitant that it has that bottom shelf reputation….

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