Epoisses is a special cheese for me. I love the gooey goodness it gets at room temperature. And the funk. Oh yeah. The funk. My question is. What else should I be trying? I'll eat anything. There are no bad cheeses. by Former-Map-6704 Cheese
October 17, 2024Day 1516 of posting images of cheese until I run out of cheese types: Torta de Barros
October 16, 2024ive been putting this on boiled potatoes and it’s absolutely insane it’s like a somehow healthy liquidy Brie/mild Camembert . I need to try the garlic flavor !!!
October 15, 2024I don’t know how things are done where you live but this is what we do with the wax from a Pumpkin Spice Wensleydale at my house.
