Meat harvest day! Just finished. Pepperoni, salami and Italian style (my own made up Italian recipe) Also I just finished my 1st wheel of cheddar. 60 day age on the cheddar its mild/medium. 5 weeks on the meats. 50% loss. I like my meats hard. Very happy with how it all came out. 😋
by Grand_Palpitation_34
5 Comments
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Also, the knife is homemade. 😆
Everything looks fantastic, knife included!
This is just…so cool. I forgot I joined this subreddit. Man, I think I want to pick up this hobby, can I ask what your method was? Do you follow a recipe or specific guidelines?
I’ll take two. No need to wrap it, I’ll eat it here