I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Sole Di Sicilia Primo With Black Pepper is produced from sheeps’ milk that’s brined for 2 days and dried for about 20 before packaging. The black peppercorns in this traditional Sicilian cheese impart a fresh, piquant bite that complements cheese’s aroma.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
2 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Sole Di Sicilia Primo With Black Pepper is produced from sheeps’ milk that’s brined for 2 days and dried for about 20 before packaging. The black peppercorns in this traditional Sicilian cheese impart a fresh, piquant bite that complements cheese’s aroma.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
May you never run out