Mannnnny years ago I discovered this stuff. It’s SO GOOD. Sadly, I don’t eat it anymore. In already have difficulty throttling my general cheese intake. Introducing a cheese as good as this one into my life was a mistake. I couldn’t moderate myself. 🙁
Wazzurp7294 on
My guilty pleasure.
maestro_79 on
They’re addictively yummy
breathplayforcutie on
The people in the comments saying it’s not cheese…
It’s a blend of cheeses with some milk solids and emulsifiers. What’s the big deal- it’s literally cheese, milk, and a processing aid. How do you think commercial cream cheeses are made?
AwkwardRainbow on
It’s SO fucking good
itsBonder on
This can be found in 95% of households since about 2000
GrumpyDrunkPatzer on
I love it
Additional-Local8721 on
If you make ramen, add two pieces to make it rich.
motherofcattos on
There’s a similar type of “cheese” called Kiri (same manufacturer), it’s also super good on toast
rydertho on
I always found the cheese earrings disturbing. Kinda like the cow equivalent to a clucky the chicken…
finnlos7magicheese on
Where can I buy this in england
Arkell-v-Pressdram on
I particularly like the little cubes with different flavours.
LordChickenNugget3 on
My mom used to put 2 pieces of this in my lunch for school, with crackers and a spread stick. Of course, i ate the 2 pieces whole and gave out the crackers to my friends like a garage wars auction
Queenhotsnakes on
Throw that in some pasta with just a little bit of butter or olive oil.
jenilyntx1 on
it used to come in tiny dice-sized cubes, in a small rectangular tray of maybe 40? my sister and i would get two with our school lunch.
WhoShotBambi on
Dip in egg, coat in panko, air fryer. You will thank me later
mybighardthrowaway on
The vegan version of this is SHOCKINGLY good but it doesn’t hold a candle to proper laughing cow cheese.
philaville on
Spread into a toasted croissant, yumm
knoguera on
Fkn love these
knoguera on
How have you never seen these before
Lojackbel81 on
Add it to sautéed asparagus or use it as a mayo replacement in sandwich wraps.
Vast_Internal_8613 on
Everyone hates it but I really like how it weirdly tastes :))
Hyphum on
Makes a wonderful pasta sauce with just a bit of reserved cooking water. Like to toss it with some sautéed green beans or asparagus.
ChesyreFrog on
Use a Pringle to slice off a bit from the wedge. Eat. Repeat.
Eschatologists on
Fun fact, its a french product and it’s basically made up of all kind of rejects of famous cheese like comté.
Basically to be called by their proper name lile comté the cheese wheels have to go through quality control, if they are rejected they are sold in bulk to be mixed together with other type of rejected cheese and melted into products such as vache qui rit (laughing cow)
26 Comments
Mannnnny years ago I discovered this stuff. It’s SO GOOD. Sadly, I don’t eat it anymore. In already have difficulty throttling my general cheese intake. Introducing a cheese as good as this one into my life was a mistake. I couldn’t moderate myself. 🙁
My guilty pleasure.
They’re addictively yummy
The people in the comments saying it’s not cheese…
It’s a blend of cheeses with some milk solids and emulsifiers. What’s the big deal- it’s literally cheese, milk, and a processing aid. How do you think commercial cream cheeses are made?
It’s SO fucking good
This can be found in 95% of households since about 2000
I love it
If you make ramen, add two pieces to make it rich.
There’s a similar type of “cheese” called Kiri (same manufacturer), it’s also super good on toast
I always found the cheese earrings disturbing. Kinda like the cow equivalent to a clucky the chicken…
Where can I buy this in england
I particularly like the little cubes with different flavours.
My mom used to put 2 pieces of this in my lunch for school, with crackers and a spread stick. Of course, i ate the 2 pieces whole and gave out the crackers to my friends like a garage wars auction
Throw that in some pasta with just a little bit of butter or olive oil.
it used to come in tiny dice-sized cubes, in a small rectangular tray of maybe 40? my sister and i would get two with our school lunch.
Dip in egg, coat in panko, air fryer. You will thank me later
The vegan version of this is SHOCKINGLY good but it doesn’t hold a candle to proper laughing cow cheese.
Spread into a toasted croissant, yumm
Fkn love these
How have you never seen these before
Add it to sautéed asparagus or use it as a mayo replacement in sandwich wraps.
Everyone hates it but I really like how it weirdly tastes :))
Makes a wonderful pasta sauce with just a bit of reserved cooking water. Like to toss it with some sautéed green beans or asparagus.
Use a Pringle to slice off a bit from the wedge. Eat. Repeat.
Fun fact, its a french product and it’s basically made up of all kind of rejects of famous cheese like comté.
Basically to be called by their proper name lile comté the cheese wheels have to go through quality control, if they are rejected they are sold in bulk to be mixed together with other type of rejected cheese and melted into products such as vache qui rit (laughing cow)
Spread it on Hawaiian rolls. 👌🏻