Lera, located about 3.5 hrs from Madrid, has been doing elevated game meat since 2008 when the generational change happened. This 1 ⭐️ restaurant is as humble as its town of 300 people, where what matters is what’s been cooked inside this house.
Tasting Menu – €110 for 10 courses
• Appetizers (bread snacks & duck rilette)
• Daily salad with venison leg
• Cured lettuce with rooster crest
• Wild boar tongue with oyster
• Green beans, sardine, and partridge
• Crabs and garlic rabbit
• Spring onion in butter with wild pigeon
• Lentils
• Roe deer with cucumber and elderflower salad
• Wood pigeon with grilled eggplant
• Peach in wine
• Barley and chocolate
• Petit fours
• Artisan bread
Paired with Vega Sicilia Unico Reserva Especial
Delicious food, different from your typical fine dining & the service is 3 ⭐️. You feel at home from the moment you walk in. Highly recommend to visit from Nov – Jan during hunting season.
by PassRevolutionary254