For the sauce (I don’t measure so roll with what you got)
Gochujang (Korean chili paste)
Vegan butter
Cornstarch slurry
Garlic cloves
Cilantro
Soy sauce
Water
Agave nectar
Lemon juice
Melt butter
Add slurry as butter melts stirring constantly
Add chili paste, soy sauce, and water
Keep stirring until it thickens add lemon juice and agave
Remove from heat and Add diced garlic and cilantro
Toss in baked tofu, add sesame seeds and cilantro on top and serve.
by Wordlywhisp