I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Modeled after “traditional Italian farmstead cheese” (in the words of the producer), Bellavitano is perhaps most comparable to the dry, fruity sharpness of an Italian Parmesan—but with the nutty flavour and buttery finish of a Gouda or Gruyere. This well-rounded crowd pleaser is aged 10 to 12 months, and dry rubbed with freshly roasted and ground espresso—imparting a pleasantly grit to the already crunchy, crystalline mouthfeel of this cheese, and introducing a pleasantly well-rounded dark chocolate bitterness that accents, by contrast, the naturally sweet undertones of the base cheese, and coaxes out subtle note of fruit and toasted nuts.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
chzburgers4life on
Keep going!
marpelle on
One of my favorite cheeses
ItsJustApplesauce on
Thank you for your service 🫡 This cheese is amazing with some dried cranberries
CheesinSoHard on
You could get a week or two out of this one since they have so many different rubs. The original Bellevitano and its many rubbed variants are probably the most awarded cheese to come from the state of Wisconsin.
Brilliant_Day_2620 on
a coffee cheesecake?? wow
No_Resident1784 on
This dipped in lemon curd is a game changer!
Well_Oiled_Poutine on
Bellavitano is one of my favorite to cut quarter wheels of. I can take it straight out of the cooler and go to town. Don’t have to wait for it to come up in temp to preserve my wires, and rarely does it ever break or get messed up when wrapping. I had a half wheel of Ambrosi like a month ago, that still ate two wires after sitting out overnight. I’ve got both in my case right now, but my Bellavitano is the balsamic one. Fantastic cheese!
LettuceEatKitty on
Definitely my fav cheese!!
99999999999999999989 on
I was at Kroger trying to buy Espresso Mascarpone which they have decided not to carry anymore :(. They recommended this to me. I was underwhelmed. I mean it was good but it was no Espresso Mascarpone.
drwnh on
FYI: Theres also Bellavitano merlot, strawberry and whiskey.
Jadziyah on
Great brand, I love the Bellavitano Merlot!
clioke on
SUCH a delicious and rich cheese! Thanks for the inspiration to pick some up this week at my local shop!
13 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Modeled after “traditional Italian farmstead cheese” (in the words of the producer), Bellavitano is perhaps most comparable to the dry, fruity sharpness of an Italian Parmesan—but with the nutty flavour and buttery finish of a Gouda or Gruyere. This well-rounded crowd pleaser is aged 10 to 12 months, and dry rubbed with freshly roasted and ground espresso—imparting a pleasantly grit to the already crunchy, crystalline mouthfeel of this cheese, and introducing a pleasantly well-rounded dark chocolate bitterness that accents, by contrast, the naturally sweet undertones of the base cheese, and coaxes out subtle note of fruit and toasted nuts.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Keep going!
One of my favorite cheeses
Thank you for your service 🫡 This cheese is amazing with some dried cranberries
You could get a week or two out of this one since they have so many different rubs. The original Bellevitano and its many rubbed variants are probably the most awarded cheese to come from the state of Wisconsin.
a coffee cheesecake?? wow
This dipped in lemon curd is a game changer!
Bellavitano is one of my favorite to cut quarter wheels of. I can take it straight out of the cooler and go to town. Don’t have to wait for it to come up in temp to preserve my wires, and rarely does it ever break or get messed up when wrapping. I had a half wheel of Ambrosi like a month ago, that still ate two wires after sitting out overnight. I’ve got both in my case right now, but my Bellavitano is the balsamic one. Fantastic cheese!
Definitely my fav cheese!!
I was at Kroger trying to buy Espresso Mascarpone which they have decided not to carry anymore :(. They recommended this to me. I was underwhelmed. I mean it was good but it was no Espresso Mascarpone.
FYI: Theres also Bellavitano merlot, strawberry and whiskey.
Great brand, I love the Bellavitano Merlot!
SUCH a delicious and rich cheese! Thanks for the inspiration to pick some up this week at my local shop!