Crispy duck breast, cherry red wine reduction. Duck fat sautéed spinach, chive and garlic compound butter baked potato.
The duck is a tad over for me- I prefer medium rare- and the reduction soaked into the breast after I drizzled it so it made it look a bit darker and ugly. Oh well.
I haven’t cooked duck in a long while, hit the spot.
ow1gu on
Looks very nice!
tvfunewd on
Wow, it’s cooked so perfectly. How long it’s cooked?
3 Comments
Crispy duck breast, cherry red wine reduction. Duck fat sautéed spinach, chive and garlic compound butter baked potato.
The duck is a tad over for me- I prefer medium rare- and the reduction soaked into the breast after I drizzled it so it made it look a bit darker and ugly. Oh well.
I haven’t cooked duck in a long while, hit the spot.
Looks very nice!
Wow, it’s cooked so perfectly. How long it’s cooked?