I made dry cured pepperoni. The recipe is in grams per kilogram. I use cured 1 it drys in 25-30 days. Fermented it 16 hours, then added smoke. Total time fermenting was 18 hours.
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Color looks on point! How’s the weight and pH?
That’s awesome!
looks great. send some my way, please
Looks great,what does the potato starch do ?
They look great 👍