Cheese plate for 15 people – End of meal

Client ordered a cheese plate with requirements for whole pieces of Truffle Brie, and goat and cow's milk cheeses from Provence region (where my Fromagerie is located). For her son's baptism.

Here's what I came up with !

Truffle Brie
Aromatic Fresh goat's cheeses from a local farmer
Fontu du Queyras – Cow's milk alpine-style pressed cooked.

Also added some fresh strawberries, raisins, and local "Folies Fromages" Jam pot specifically thought to compliment alpine style cheeses.

Have a nice cheesy day 🙂