* 400g Lazanki pasta – (You can use any other type of square pasta, cut fresh lasagne sheets or pappardelle works good as well)
* 350g Smoked sausage – Kielbasa
* 300g Sauerkraut
* 300g White cabbage
* 200g White mushrooms
* 2 Onions – medium sized, small dice
* 5 tbsp Vegetable Oil
* 2 Bay leaves
* 2 Allspice berries
* Black pepper – to taste
* Salt – to taste
# Instructions:
1. To begin, place sauerkraut, bay leaves, and allspice in a medium pot and add enough water to cover the contents. You may also use water from the jar. Cook for **20 minutes**, then drain the sauerkraut and set it aside to cool.
2. In a large frying pan, preheat vegetable oil over high heat. Add sliced sausage and cook until browned, approximately **5 minutes**. Transfer the sausage to a plate, but keep the oil in the pan.
3. Reduce heat to medium and add diced onions. Fry until translucent, around **5 minutes**, then add mushrooms and increase the heat. Cook for an additional **5 minutes**.
4. Next, add diced cabbage and continue cooking for another **10 minutes**, then reduce the heat to medium.
5. Once the sauerkraut has cooled, chop it up and add it to the pan. Add fried sausage and combine all ingredients.
6. Cook pasta until al dente, then add it to the pan and combine. Season with salt and black pepper to your liking. Smacznego!
1 Comment
# Ingredients:
* 400g Lazanki pasta – (You can use any other type of square pasta, cut fresh lasagne sheets or pappardelle works good as well)
* 350g Smoked sausage – Kielbasa
* 300g Sauerkraut
* 300g White cabbage
* 200g White mushrooms
* 2 Onions – medium sized, small dice
* 5 tbsp Vegetable Oil
* 2 Bay leaves
* 2 Allspice berries
* Black pepper – to taste
* Salt – to taste
# Instructions:
1. To begin, place sauerkraut, bay leaves, and allspice in a medium pot and add enough water to cover the contents. You may also use water from the jar. Cook for **20 minutes**, then drain the sauerkraut and set it aside to cool.
2. In a large frying pan, preheat vegetable oil over high heat. Add sliced sausage and cook until browned, approximately **5 minutes**. Transfer the sausage to a plate, but keep the oil in the pan.
3. Reduce heat to medium and add diced onions. Fry until translucent, around **5 minutes**, then add mushrooms and increase the heat. Cook for an additional **5 minutes**.
4. Next, add diced cabbage and continue cooking for another **10 minutes**, then reduce the heat to medium.
5. Once the sauerkraut has cooled, chop it up and add it to the pan. Add fried sausage and combine all ingredients.
6. Cook pasta until al dente, then add it to the pan and combine. Season with salt and black pepper to your liking. Smacznego!