peachy_jupiter on September 7, 2024 2:53 pm Quick Recipe for anyone who wants to try it: • Cook rigatoni and set it aside, don’t forget to save the pasta water. • Sauté pancetta in a bit of olive oil until it’s nice and crispy. • In the same pan, cook diced onions and minced garlic until translucent, then add mushrooms and fresh thyme. • Deglaze the pan with balsamic vinegar, then stir in spices (red chili powder, dried oregano, salt, and pepper) along with some butter. • Mix in the double cream and adjust the sauce consistency with the saved pasta water. • Finally, toss in the rigatoni, top with the crispy pancetta, and sprinkle as much parmesan cheese as your heart desires! Feel free to tweak it to your liking, of course!
2 Comments
Quick Recipe for anyone who wants to try it:
• Cook rigatoni and set it aside, don’t forget to save the pasta water.
• Sauté pancetta in a bit of olive oil until it’s nice and crispy.
• In the same pan, cook diced onions and minced garlic until translucent, then add mushrooms and fresh thyme.
• Deglaze the pan with balsamic vinegar, then stir in spices (red chili powder, dried oregano, salt, and pepper) along with some butter.
• Mix in the double cream and adjust the sauce consistency with the saved pasta water.
• Finally, toss in the rigatoni, top with the crispy pancetta, and sprinkle as much parmesan cheese as your heart desires!
Feel free to tweak it to your liking, of course!
Looks delicious! I’m gonna try this