I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: LEAF it to Blakesville Creamery to create this gorgeous little button of boozy, sheep’s milk goodness. Hand-wrapped in Corsican muscat-soaked grape leaves, the fresh, fluffy cheese is silky, fatty, and delicate, with sweet floral notes from the wine. Blakesville is predominantly a goat cheese producer, but head cheesemaker Veronica Pedraza has recently started making sheep’s milk magic. Pecuri is the jewel in the center of any table, and a guaranteed conversation starter with guests!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
axethebarbarian on
Oo, that one looks lovely
Sandwidge_Broom on
Oh man, I wanna eat it.
dorkphoenyx on
Veronica is a GENIUS. She made my favorite cheese of all time (RIP rippleton) and what’s she’s doing at Blakesville is consistently exceptional!
SaltyDog772 on
All of the cheeses on their website are sold out. What gives ya think?
6 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: LEAF it to Blakesville Creamery to create this gorgeous little button of boozy, sheep’s milk goodness. Hand-wrapped in Corsican muscat-soaked grape leaves, the fresh, fluffy cheese is silky, fatty, and delicate, with sweet floral notes from the wine. Blakesville is predominantly a goat cheese producer, but head cheesemaker Veronica Pedraza has recently started making sheep’s milk magic. Pecuri is the jewel in the center of any table, and a guaranteed conversation starter with guests!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Oo, that one looks lovely
Oh man, I wanna eat it.
Veronica is a GENIUS. She made my favorite cheese of all time (RIP rippleton) and what’s she’s doing at Blakesville is consistently exceptional!
All of the cheeses on their website are sold out. What gives ya think?
Yummy