I've have found this at Costco (Canada)the other day and it looked quite appetizing. However, no matter what I try to write on Google, I can't seem to find good recommendations on how to use them.
The cheese is (very) salty. Am i supposed to put them in a bowl of water to extract a bit of the salt prior to using them? And what can I use them for? Are they specific to a region/recipe? Any recommendation is welcome.
Thank you
by dgeyjade