I bought this like 3 weeks ago and brought from France to US. I dont know why its black. I dont remember if it had a black rind to begin with. I also wiped a ton of more black off with paper towel. Is it just ash ripened? by fuckshit_stack Cheese
October 17, 2024Day 1516 of posting images of cheese until I run out of cheese types: Torta de Barros
October 16, 2024ive been putting this on boiled potatoes and it’s absolutely insane it’s like a somehow healthy liquidy Brie/mild Camembert . I need to try the garlic flavor !!!
October 15, 2024I don’t know how things are done where you live but this is what we do with the wax from a Pumpkin Spice Wensleydale at my house.
