Small boards meant as a shared side dish for Midday customers.
Includes : Several Snowdonia cheddars, petit gaperon, small bubbles of mozzarella di buffala, aged sponatenous rind goat's cheese from the local farmer, pieces of galette des templiers.
Charcuterie is Top-of-the Line DOP mozzarella, and the best quality Coppa the corsicans are willing to export 🙂
by Spiritual-Counter415