Preheat your broiler on high.
In a bowl, mix gochujang, soy sauce, sesame oil, honey, garlic, and ginger.
Pat salmon fillets dry and place them on a foil-lined baking sheet.
Brush the gochujang mixture generously over the salmon.
Broil for about 8-10 minutes, until the salmon is cooked through and slightly caramelized on top.
Garnish with furikake before serving.
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Broiled Gochujang Salmon:
Ingredients:
4 salmon fillets
2 tbsp gochujang (Korean red chili paste)
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 clove garlic, minced
1 tsp ginger, grated
1 tsp Furikake
Instructions:
Preheat your broiler on high.
In a bowl, mix gochujang, soy sauce, sesame oil, honey, garlic, and ginger.
Pat salmon fillets dry and place them on a foil-lined baking sheet.
Brush the gochujang mixture generously over the salmon.
Broil for about 8-10 minutes, until the salmon is cooked through and slightly caramelized on top.
Garnish with furikake before serving.