(344 cal, 25 P) Eggplant harissa dip with pita chips, cucumbers, carrots, bell pepper
1200 Calorie Vegan 1200 Calorie Vegan Diet 1200 Calorie Vegan Meal Plan 1200 Calorie Vegetarian 1200 Calorie Vegetarian Diet 1200 Calorie Vegetarian Meal Plan Vegan Vegan 1200 Calorie Vegan 1200 Calorie Diet Vegan 1200 Calorie Meal Plan Vegan 1200 Kcals Vegan 1200 Kcals a day Vegan 1200 Kcals per day Vegan 1200 Kilocalorie Vegan 1200 Kilocalorie a day Vegan 1200 Kilocalorie per day vegan1200isplenty Vegetarian
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Eggplant harissa dip recipe is from Minimalist Baker. I left out the oil and used plain vegan yogurt inplace of walnuts. Joseph’s Mini pitas are 50 cal/5P each. I cut up 4 of them into quarters and air fried till crisp.
[https://minimalistbaker.com/smoky-harissa-eggplant-dip/](https://minimalistbaker.com/smoky-harissa-eggplant-dip/)
To make one serving of dip (pictured) I used: 286 g eggplant (roasted) , 1/8 cup plain vegan yogurt, Mina brand red pepper harissa sauce, and to taste: lemon juice, smoked paprika, salt, pepper, sweetener, garlic
That looks so good <3
This looks so delicious! 🤤