My first attempt at pâté de campagne (pork and chicken lives with pistachios) with homemade mustard and pickles
Let me know it there’s any improvements I need to do because I feel like the bacon lining came out thicker than I hoped it would . I was planning on adding dried dates to the next one I make .
by Beautiful-Yak-4632
10 Comments
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Looks very good, can you share the recipe?
👏👏👏👏
Looks fantastic, job well done. Flatten the Bacon by dragging the flat blade of a knife along it if it is too thick for you
Great job!!
looks good. see if you can get some caul fat for your next one. much better than bacon imo.
Looks really good.
hope it tastes as good as it looks! is the bacon overlapping causing it to be thick?
Looks great. One of my favs to make.
I’d be happy to eat that! Did you grind the meat, use a food processor or chop by hand?