Salmon, goat cheese, arugula, avocado, diced apple, diced candied walnuts, dressed with balsamic vinaigrette and lemon spritz.
-Preheat the air fryer to 400. Toss salmon cubes in olive oil, salt, black pepper, garlic, paprika, thyme and oregano to season, then in the fryer for 5-8 minutes (remove skin afterwards to aid the bits in frying as whole pieces). When ready, add goat cheese and salmon bits, to prepped salad mix. Dress with balsamic vinaigrette, sprinkle with walnuts and garnish with a lemon slice. Voila!
by nfrunnaya