Made a crab and shrimp seafood bisque for dinner. Picked up some nice lump crab and shrimp from the store and pulled this together on a nice cooler weekend as fall approaches. Would love to know how I did?
It looks good, but we can’t taste it. So how does it taste? Does the seafood flavor come through?
TriedCaringLess on
If I don’t get a container of that delivered to my door overnight, I’m coming to your home in the middle of the night to get my own from your fridge. I will not need a key. Since I like to watch tv when I eat, please leave clear instructions on the table by your couch (yes, I’m eating in there) for streaming your Netflix (don’t worry, I have my own account). I wish I had more time to write a more ominous message but I have to race off to Whole Foods for some fresh sourdough bread to have with my soup when it arrives no later than Tuesday (or else). Thanks in advance.
3 Comments
It looks good, but we can’t taste it. So how does it taste? Does the seafood flavor come through?
If I don’t get a container of that delivered to my door overnight, I’m coming to your home in the middle of the night to get my own from your fridge. I will not need a key. Since I like to watch tv when I eat, please leave clear instructions on the table by your couch (yes, I’m eating in there) for streaming your Netflix (don’t worry, I have my own account). I wish I had more time to write a more ominous message but I have to race off to Whole Foods for some fresh sourdough bread to have with my soup when it arrives no later than Tuesday (or else). Thanks in advance.
Looks fabulous