Pork Belly with caramelized onions, apple pomegranate gastrique, sautéed haricot vert, and sweet potato puree.

First time making any serious attempt at individual plating. Lifelong BBQ and catering chef here trying to branch out and expand my repetiore.

While it didnt turn out too bad, it could have looked a lot better. It tasted phenomenal but visually it feels lacking. Taking any and all critiques as to how I could improve this.