Seared chilean Seabass, pickled peaches, wilted greens, shaved onion, whipped goat cheese mascarpone, yukon gold wedges, salmon roe.

by wonderblunders

4 Comments

  1. Imma be honest, this is one of my favorite platings I’ve seen. Gorgeous to look at, and also sounds like a delight to taste. And a generous portion to boot! I’m mad at you only because I don’t have this in my life right now

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