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  1. Can find full details on my page: [here](https://www.instagram.com/reel/C_85xr9SY4N/?igsh=NTltNzM2bmNjMTZo)

    Ingredients:
    – homemade tortillas ( 9/8 recipe, did mine with a 9-10” diameter for big boy burritos)
    – Mung bean “egg” batter. I cook 1/3 cup of batter for 1 egg patty per burrito. (9/1 recipe)
    – Batch of cilantro lime jackfruit & veg (8/17 recipe)
    – Pico
    – Pickled peppers of choice (threw together some sliced jalapeños with lime juice and salt)
    – Sauce of choice. I do some sort of cashew crema, like my habanero cream for example from 8/4 recipe ;). Coconut yogurt with some lime juice and cumin is super banging too for an easier option.
    – Sliced avocado
    – Black salt aka kala namak

    Directions:

    1. Place warmed tortilla of choice down, so it’s pliable. Add in all your toppings, leaving close to 2 inches available on all sides. Roll that baby up into a burrito enjoy.
    2. Here is my elite burrito building suggestion after some practice haha: On tortilla add a drizzle of sauce, then 1 egg patty sprinkled with a light dusting of black salt, jackfruit veg, avocado, pickled peppers, pico, another light sprinkle of black salt, final drizzle of sauce.

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