Ingredients:
– homemade tortillas ( 9/8 recipe, did mine with a 9-10” diameter for big boy burritos)
– Mung bean “egg” batter. I cook 1/3 cup of batter for 1 egg patty per burrito. (9/1 recipe)
– Batch of cilantro lime jackfruit & veg (8/17 recipe)
– Pico
– Pickled peppers of choice (threw together some sliced jalapeños with lime juice and salt)
– Sauce of choice. I do some sort of cashew crema, like my habanero cream for example from 8/4 recipe ;). Coconut yogurt with some lime juice and cumin is super banging too for an easier option.
– Sliced avocado
– Black salt aka kala namak
Directions:
1. Place warmed tortilla of choice down, so it’s pliable. Add in all your toppings, leaving close to 2 inches available on all sides. Roll that baby up into a burrito enjoy.
2. Here is my elite burrito building suggestion after some practice haha: On tortilla add a drizzle of sauce, then 1 egg patty sprinkled with a light dusting of black salt, jackfruit veg, avocado, pickled peppers, pico, another light sprinkle of black salt, final drizzle of sauce.
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Ingredients:
– homemade tortillas ( 9/8 recipe, did mine with a 9-10” diameter for big boy burritos)
– Mung bean “egg” batter. I cook 1/3 cup of batter for 1 egg patty per burrito. (9/1 recipe)
– Batch of cilantro lime jackfruit & veg (8/17 recipe)
– Pico
– Pickled peppers of choice (threw together some sliced jalapeños with lime juice and salt)
– Sauce of choice. I do some sort of cashew crema, like my habanero cream for example from 8/4 recipe ;). Coconut yogurt with some lime juice and cumin is super banging too for an easier option.
– Sliced avocado
– Black salt aka kala namak
Directions:
1. Place warmed tortilla of choice down, so it’s pliable. Add in all your toppings, leaving close to 2 inches available on all sides. Roll that baby up into a burrito enjoy.
2. Here is my elite burrito building suggestion after some practice haha: On tortilla add a drizzle of sauce, then 1 egg patty sprinkled with a light dusting of black salt, jackfruit veg, avocado, pickled peppers, pico, another light sprinkle of black salt, final drizzle of sauce.
Daaaaamn that looks good.
Yessssssssss
Dang that’s good
Thank you for the recipe 😋