Creamed Spinach with Bacon and Mushrooms🤤 try this! your fam gonna love this! <3

Creamed Spinach with Bacon and Mushrooms

Ingredients:

200g fresh spinach
150g mushrooms, sliced
4 slices bacon, cut into small pieces
1 small onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1/4 cup grated parmesan cheese
1 tablespoon butter
Salt and pepper to taste
Nutmeg to taste
Instructions:

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan and place on paper towels to drain off excess fat.
In the same skillet, melt the butter and add the onion and garlic, cooking until the onion is translucent.
Add the mushrooms to the pan and cook until golden and all moisture has evaporated.
Stir the spinach into the pan and cook until wilted, about 2-3 minutes.
Pour in the heavy cream and add the Parmesan cheese, stirring until the sauce thickens and blends well with the spinach and mushrooms. Season with salt, pepper and a pinch of nutmeg to taste.
Add the cooked bacon back to the pan, mixing all the ingredients well. Cook for 1-2 minutes more to allow the flavors to blend.
Remove from heat and serve hot as a side dish or main course.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Enjoy!