Spinach, garlic, mozz, rictotta dollops, hot honey

by pretzelvania444

6 Comments

  1. This looks gorgeous. I want to make it. Can you share a recipe or at least what recipe you used for the dough?

  2. Am I the only one who thinks Detroit pizza is just the Sicilian/Grandma style slices I’ve been getting for 20+ years in NYC/NJ?

    Either way I’d eat the hell out of this slice. It’s just a philosophical side note heh.

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