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seventeenswordsmen on
From left to right (kind of) –
salmon nigiri.
prawn nigiri.
Salmon, avocado and cucumber maki.
Imitation crab, avocado and cucumber maki.
Sriracha salmon maki.
NatureGazeLady on
this looks so delicious!🤤
[deleted] on
[deleted]
ODCreature98 on
Salmon Nigri, my family thinks I’m addicted to this thing with how many i eat
Tammy_Matter_6770 on
Nigiri and Maki are such a perfect combination
QuestGiver on
Did you get the fish from anywhere special?
jimcab12 on
Gorgeous
SensualSiren2 on
from left to right i can finish this with no time!
dancingnancy05 on
Because of you, I just ordered food 
Dogon_Ascension on
Looks beautiful
Grimzoth on
Beautiful presentation, wonderful job
engrish_is_hard00 on
Looks awesome 👌
Comfortable-Class569 on
Looks delicious and impressive.
spacecadet04 on
American-sized portions
Arrietty04 on
send it to me right now or else!
Gear07 on
Jeez they look amazing. Do you have any advice on how you managed to make them so uniform and beautiful?
IsaBella-trix on
Wow it seems so good 😋
prettyyysofia on
Ough, that makes me so hungry, I love how that looks
CommonRefrigerator19 on
Good Job Sir, really good Job!
Pygmali0n on
Congratz on the clean cuts for salmon (size/shape top notch imho), this is the second most difficult thing to get right after the rice here !
wellwellwelly on
If I had to be overly critical the salmon could do with hanging over each end of the rice. When you can see the white ends it sort of feels wrong.
Otherwise it looks perfect.
dezertryder on
I want to learn this.
Adeno on
Very beautiful, I wish I could eat them. I love Japanese food.
Fatoobz on
That looks great 😋😋
GlitterWings18 on
what type of rice did you use?
thereminDreams on
No wasabi?
Alexandar_Oscar on
These look so neat and perfect! If I were you, I’d just want to squash them for that reason alone haha
nianightsong on
There’s nothing I’d love more than some of that right now 😍
__-_-_--_--_-_---___ on
Perfection 🍣
Competitive-Bet1252 on
They look like an army in formation. Love IT!!
lurk_city on
Maki looks great, and the knife work on the salmon nigiri looks very clean!
To my eye, it looks like you’re using twice as much (or possibly even three times as much) rice as I would expect for a balanced piece of nigiri. Restraint with the nigiri rice ball is one of the more subtle parts of going from beginner to intermediate when it comes to making sushi, in my opinion. Slicing off the block of fish at more pronounced angles can help make longer and wider pieces of fish, which give you more flexibility with the rice portion. But all in all, nice work!
KQueenTsun on
Рerfect! How do you make them so uniform, do you weigh everything?
33 Comments
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From left to right (kind of) –
salmon nigiri.
prawn nigiri.
Salmon, avocado and cucumber maki.
Imitation crab, avocado and cucumber maki.
Sriracha salmon maki.
this looks so delicious!🤤
[deleted]
Salmon Nigri, my family thinks I’m addicted to this thing with how many i eat
Nigiri and Maki are such a perfect combination
Did you get the fish from anywhere special?
Gorgeous
from left to right i can finish this with no time!
Because of you, I just ordered food 
Looks beautiful
Beautiful presentation, wonderful job
Looks awesome 👌
Looks delicious and impressive.
American-sized portions
send it to me right now or else!
Jeez they look amazing. Do you have any advice on how you managed to make them so uniform and beautiful?
Wow it seems so good 😋
Ough, that makes me so hungry, I love how that looks
Good Job Sir, really good Job!
Congratz on the clean cuts for salmon (size/shape top notch imho), this is the second most difficult thing to get right after the rice here !
If I had to be overly critical the salmon could do with hanging over each end of the rice. When you can see the white ends it sort of feels wrong.
Otherwise it looks perfect.
I want to learn this.
Very beautiful, I wish I could eat them. I love Japanese food.
That looks great 😋😋
what type of rice did you use?
No wasabi?
These look so neat and perfect! If I were you, I’d just want to squash them for that reason alone haha
There’s nothing I’d love more than some of that right now 😍
Perfection 🍣
They look like an army in formation. Love IT!!
Maki looks great, and the knife work on the salmon nigiri looks very clean!
To my eye, it looks like you’re using twice as much (or possibly even three times as much) rice as I would expect for a balanced piece of nigiri. Restraint with the nigiri rice ball is one of the more subtle parts of going from beginner to intermediate when it comes to making sushi, in my opinion. Slicing off the block of fish at more pronounced angles can help make longer and wider pieces of fish, which give you more flexibility with the rice portion. But all in all, nice work!
Рerfect! How do you make them so uniform, do you weigh everything?