Helloooo, I really need some solid advice. I'm planning my sister's bridal shower and I'm mostly paranoid about not having enough food. There's about 35 people RSVP'd. I plan to have a charcuterie board (4 meats, 4 cheeses, crackers, and fruit), pasta salad, fresh salsa & chips, sourdough rolls/1 French baguette and 2 desserts.
I've never planned something like this and I've never done a proper charcuterie board. I picked up 2 of the cheeses I plan to use and they're so much smaller than what I was expecting (and more expensive 😅).
The goat cheese is 4oz per log and says 4 servings. The Asiago cheese is bigger just by a little bit. Should I get 1 or 2 more of each cheese or will 2 each be enough considering the other food there??? I plan to get a large block of sharp cheddar and provolone and cut those into little cubes.
Any help is appreciated!!! Thank you in advance!!!
by peachyballoondog