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  1. ###Ingredients

    * 2 blocks (14 oz) firm tofu, pressed and cubed
    * 2 tbsp soy sauce or tamari
    * 2 tbsp tomato paste
    * 1 tbsp date, maple, or agave syrup
    * 1 lime, juiced
    * 1 tbsp garam masala
    * 1/2 tsp turmeric powder
    * 1 tsp cumin powder
    * 1 red bell pepper, finely diced
    * 1 small red onion, finely diced
    * 3 cloves garlic, minced
    * 1 tbsp grated ginger
    * 1 14oz can coconut milk
    * cilantro, green onion, and sesame seeds
    * (oil, salt, & pepper as needed)

    ###Instructions

    1. In a pan over medium heat, add 2 tbsp oil and the tofu cubes. season with 1/2 tsp salt and black pepper to taste. Sear until browned on all sides, about 4-5 mins.

    1. While tofu is searing, combine soy sauce, tomato paste, date syrup, lemon juice, garam masala, turmeric, and cumin in a small bowl and whisk together.

    1. Add the red bell pepper, shallot, garlic, and ginger. cook down 2 mins. Add the sauce and cook down another 2-3 mins pour in coconut milk and cook down 2-3 mins.

    1. Serve over rice with with scallion, cilantro, and sesame seeds. Enjoy!

    [Source](https://www.instagram.com/reel/C9oCaJ3JbPH/)

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