Once a year or so, we order Katz to our house which isn’t as horrific as it sounds because they do free shipping over $100. I don’t like rye so this is sourdough. I’ll take pastrami, layer swiss on it and throw it in the air fryer at 375F for about 7 minutes. Then I’ll throw the sourdough on the same pan and air fry all of it for another few minutes – the bread gets this nice crusty, slightly fried texture. The bread gets Katz deli mustard on one side and house dressing (from a local sandwich shop) on the other.
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Once a year or so, we order Katz to our house which isn’t as horrific as it sounds because they do free shipping over $100. I don’t like rye so this is sourdough. I’ll take pastrami, layer swiss on it and throw it in the air fryer at 375F for about 7 minutes. Then I’ll throw the sourdough on the same pan and air fry all of it for another few minutes – the bread gets this nice crusty, slightly fried texture. The bread gets Katz deli mustard on one side and house dressing (from a local sandwich shop) on the other.