Make soffritto (mirepoix cooked in olive oil over med heat) Add garlic, cook a few mins longer.
In a separate pan brown (beyond or impossible) meatballs.
Add one can stewed tomatoes, one can white cannellini beans (drained), small can (or 1/3 can) chopped spinach, and one can vegetable broth. Season with salt, pepper and Italian seasoning to taste. Add browned 'meatballs' to the pan and allow liquid to reduce by half.
Serve with bread (Parm or romano if you allow cheese)
by JulesChenier
2 Comments
This looks very tasty. Love those Impossible Meatballs. I only ever use them in a meatball sandwich. I’ll try making something similar to this some time.
Now I want to try this with the Impossible Italian Sausage I have. Those things are AWESOME!!!