We demolished these [homemade] scones before the kettle had time to boil

by ChocoholicAnonymou5

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  1. ChocoholicAnonymou5 on

    Scones with clotted cream & jam.

    * I use [this](https://www.bbcgoodfood.com/recipes/classic-scones-jam-clotted-cream) BBC food recipe for the scones themselves.
    * For the jam, not traditional but I make a quickie summer fruit version which is both sweet & tangy. I combine 230g frozen summer fruit, with a tablespoon of Demerara sugar & half a juiced lemon. Heat it on the hob until it softens, mashing it up along the way.
    * If too watery, combine a teaspoon of cornstarch with a tablespoon to make a slurry then add it to the jam mixture whilst cooking until it thickens up. Serve with some clotted cream!

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